New Recipe Alert: Fruit Pizza


NEW RECIPE ALERT

Easy Fruit Pizza

Make your summer sweeter with this vibrant Fruit Pizza! Enjoy a sugar cookie like crust topped with tangy cream cheese frosting and fresh fruit toppings.

Easy to customize, this dessert pizza is sure to be a hit with everyone at all your summer and holiday gatherings.


Summer Time Favorites

Poor Man's Burnt Ends

Poor Man's Burnt Ends are bite sized pieces of tender beef, caramelized in a sweet and sticky honey BBQ sauce. This beloved BBQ classic is prepared with chuck roast instead of a traditional brisket which makes it a nice budget friendly meal option!


Orange Creamsicle Pie

Sweet and tangy, Orange Creamsicle Pie is a nostalgic childhood treat all grown up! With a homemade crust this icebox pie is stacked with swirls of ice-cream and sherbet. Then all topped off with a silky, smooth whipped topping.


Coleslaw Pasta Salad

Fresh vegetables and tender pasta tossed in a cool and creamy dressing is what makes Coleslaw Pasta Salad so delicious. Vibrant and colorful, this side dish is loaded with texture and bursting with flavor.


Triple Berry Crumble

Packed full of juicy berries tossed in a sweet sugar and vanilla mixture, Triple Berry Crumble has a warm and thick syrupy filling you just can't resist. Topped off with a crisp and buttery brown sugar streusel, you've got a simple and cozy dessert bursting with flavor. It really doesn’t get any easier than this warm summer treat.


Zucchini and Pesto Lasagna

Layers of pasta, zucchini, creamy pesto ricotta, tomato sauce and melty cheese make this Zucchini and Pesto Lasagna a tasty new family favorite.

Move over Stouffer's, we are here to take your spot on the weeknight menu. This reecipe isalk about a fabulous way to sneak in extra veggies for your pickiest of eaters.



In the Kitchen this Week

Quick and oh so easy to prep these Savory Mini Meatloaves are the perfect lunch or easy dinner.

The perfect balance of all things tangy and sweet, this recipe will have you wanting to double the quantities and freeze the leftovers for super easy reheated lunches and dinners. Be ready to savor every bite.

Happy cooking, we will see you next week!

The Dashleys


Best Fudgy Brownies

These are the best brownies I’ve made from scratch! Usually when I make brownies they are hard by the next day but these stayed a perfect fudge texture.

I've even left out the chocolate bars and halved the recipe. Baked them for 30 minutes and they were perfect!

Kari H.


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600 1st Ave, Ste 330 PMB 92768, Seattle, WA 98104-2246
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